PICADILLO

Ingredients - Metric / imperial1 kg / 1/2 lb. ground pork1 clove garlic, minced1 medium onion, thinly sliced1 medium tomato, thinly sliced2 potatoes, peeled and diced15 ml / 1 tbsp. patis5 ml / 1 tsp. saltGround pepper2.5 ml / 1/2 tsp. sugar 1.2 litres / 2 pints water2.5 ml / 1/2 tsp. MSG15 ml / 1 tbsp. oilIn medium saucepan, heat the oil. Brown garlic in hot oil, add the onions andtomatoes and fry until tomatoes are mushy. Add ground pork and fry until brown.Season with patis, salt, pepper, sugar and MSG. Add the water and bring to theboil. Add potatoes and bring back to the boil, cover, reduce the heat and simmerfor 25 to 30 minutes. Turn out into a serving dish and serve.